Saturday, May 3, 2008

Vegan with a vengeance

I bought this book and received it a couple of days ago and so far so good.  I am very interested in becoming vegan rather than just vegetarian and this book was recommended to me.  So far so good too.  I just tried my first real vegan recipe.  obviously i have had vegan food, everyone has, ie. asian noodle etc, but this recipe was for cupcakes.  Usually you need lots of butter.  The vegan version was so much easier to make and quite tasty.    

I look forward to doing some more cooking with this book.

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